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Roasting degree of raw coffee beans

Roasting degree of raw coffee beans

The baking depth listed below deepens the raw beans (Green Coffee). The beans that have not been baked are green in appearance, and the color will change with the degree of baking. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color, more Light Ro

2014-07-01
Make a perfect cup of ESPRESSO

Make a perfect cup of ESPRESSO

To get the perfect ESP you like, you must first know some basic knowledge. Water temperature, water pressure, powder distribution, powder pressure and the Golden Rule (about 25 seconds to produce 30ML ESP state) can start the following exercises.

2014-08-05
Coffee roasting degree of roasting of raw beans

Coffee roasting degree of roasting of raw beans

The baking depth listed below deepens the raw beans (Green Coffee). The beans that have not been baked are green in appearance, and the color will change with the degree of baking. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon color, more Light Ro

2014-09-23
Coffee name and brand

Coffee name and brand

Country Name: Indicates the area where coffee is produced. Ethiopia, for example. Harar indicates that the product was produced in Harar, Ethiopia. It should be noted here that the name of the country is the same, but the region and year are different, the quality of coffee is different, and the taste of coffee cannot be guaranteed to be consistent. Port of Export: Indicates the port of export of coffee. Coffee of the same origin, brand, in the same

2014-07-02
Greco-Roman coffee with Roman feelings

Greco-Roman coffee with Roman feelings

Italy is often full of high-end friends. At that time, the names of Goethe, Mark Twain, Hans Christian Andersen and others were recorded in the guest book of the cafe. In particular, the painter Kirico often sat in the same seat in the cafe and drank the same drink. Coffeegreco was recognized as an important cultural heritage in 1953, and now many tourists and people from other places often come here to look for historical figures.

2015-08-29
How to rate coffee

How to rate coffee

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2014-08-20
Commercial coffee machine ~ La Pavoni Rapavani espresso machine

Commercial coffee machine ~ La Pavoni Rapavani espresso machine

La Pavoni Coffee maker, which began in 1905, has been working on coffee makers that can make espresso and cappuccinos perfectly. The company is always committed to the research and development of new products, design, production, sales and after-sales service. La Pavoni cooperates with famous designers to create products full of Italian style. La Pavoni coffee maker is now available in families and businesses.

2016-04-28
Fine Coffee Coffee name and Brand

Fine Coffee Coffee name and Brand

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2014-09-30
Greco-Roman coffee that makes you taste Roman feelings.

Greco-Roman coffee that makes you taste Roman feelings.

Italy is often full of high-end friends. At that time, the names of Goethe, Mark Twain, Hans Christian Andersen and others were recorded in the guest book of the cafe. In particular, the painter Kirico often sat in the same seat in the cafe and drank the same drink. Coffeegreco was recognized as an important cultural heritage in 1953, and now many tourists and people from other places often come here to look for historical figures.

2015-08-06
The difference between the taste of large and small coffee beans

The difference between the taste of large and small coffee beans

For the same kind of coffee, the bigger the bean, the higher the grade, the smaller the bean, the lower the grade, and the cheaper it is. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then beans that are one level higher than this level and beans that are smaller will each have two at the same time.

2014-08-05
The difference between the taste of large and small coffee beans

The difference between the taste of large and small coffee beans

For the same kind of coffee, the bigger the bean, the higher the grade, the smaller the bean, the lower the grade, and the cheaper it is. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then beans that are one level higher than this level and beans that are smaller will each have two at the same time.

2015-05-11
Coffee name and Brand on Coffee package

Coffee name and Brand on Coffee package

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2014-09-16
Grind degree of espresso extraction time powder to water ratio of flavor production method standard Italian blend coffee beans recommended

Grind degree of espresso extraction time powder to water ratio of flavor production method standard Italian blend coffee beans recommended

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is the extract of Espresso.

2022-12-06
Production and exports of major coffee producing countries in Latin America

Production and exports of major coffee producing countries in Latin America

Prices in the international coffee market have rebounded since last year after a decade-long downturn, which has significantly increased the export earnings of Latin American coffee-producing countries. The following is the current coffee production and export situation of the major coffee producing countries in Latin America. Brazil is the world's largest coffee producer and exporter and the world's second largest coffee consumer after the United States. According to the national coffee of Brazil

2016-06-05
Boutique Coffee Science to distinguish coffee beans and master a variety of knowledge

Boutique Coffee Science to distinguish coffee beans and master a variety of knowledge

Recently, in order to meet the needs of gourmet customers, the number of unroasted raw coffee bean stores is increasing all over the country. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha".

2014-10-17
Coffee name and Brand Coffee General knowledge

Coffee name and Brand Coffee General knowledge

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2015-06-04
The proportion of comprehensive coffee blending introduces what you should pay attention to when blending coffee.

The proportion of comprehensive coffee blending introduces what you should pay attention to when blending coffee.

Comprehensive coffee creates a new flavor regardless of the past and present, comprehensive coffee pays attention to the average taste; comprehensive coffee does not like to be made with the same series of coffee, but choose more combinations of different series of coffee to find a balance point. Strictly speaking, even if it is the same South American coffee, it also contains a variety of different coffees. It is more convenient to classify them as South American coffee.

2016-06-28
The difference between the taste of large coffee beans and small coffee beans

The difference between the taste of large coffee beans and small coffee beans

For the same kind of coffee, the bigger the bean, the higher the grade, the smaller the bean, the lower the grade, and the cheaper it is. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then beans that are one level higher than this level and beans that are smaller will each have two at the same time.

2015-01-28
The difference between the taste of large and small coffee beans

The difference between the taste of large and small coffee beans

For the same kind of coffee, the bigger the bean, the higher the grade, the smaller the bean, the lower the grade, and the cheaper it is. Of course, there are differences in taste. The bigger the beans, the stronger the coffee. However, in addition to high-grade products, the classification of other coffee is not very strict, for example, the central grade beans can account for 60%. Then beans that are one level higher than this level and beans that are smaller than this level will occupy each other at the same time.

2016-04-25
| | Coffee bean blending method, proportion and points for attention |

| | Coffee bean blending method, proportion and points for attention |

The production method of comprehensive coffee mocha has a high-quality sour taste, which is not enough to have this and that taste. Indeed, mocha is called sour coffee, but it is limited to a certain degree of roasting to give it a rich sour taste and aroma, not at any degree of roasting. That is, the light baked mocha tastes like this, but the medium baked mocha tastes like that.

2016-09-21
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